Locally Owned & Locally Sourced Gastropub & New-American Eatery 

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2022 OpenTable Diner's Choice

One of Pittsburgh's "Hottest Restaurants" PPG Buzz Feed

"Best Restaurant on the North Shore" Pittsburgh Post Gazette

 "Most Scenic View" Restaurant OpenTable

# 1 Ranked Outdoor Patio in Pittsburgh Onlyinyourstate.com

Hours & Location

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KITCHEN HOURS

Mon - Closed

Tues-Thurs: 4 PM - 9 PM

Friday: 4 PM - 10 PM

Saturday: 11 AM - 10 PM (Brunch 11 AM - 3 PM)

Sunday: 11 AM - 9 PM (Brunch 11 AM - 3 PM)

381 N. Shore Drive, Pittsburgh, PA 15212

Daily Specials

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Tuesday - Locals Night

Buy One Entree, Get One 1/2 Off for Pittsburgh Locals!

"Wined Down" Wednesday

1/2 Price Bottles of Wine!

Thursday - Rock-Paper-Scissor Happy Hour 4-6pm


You Win, We Buy Your Drink!

*Excludes Special Event Days

Happy Hour

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Tues - Thurs 4-6pm

$2 Off Wine & Signature Cocktails

$5 Craft Beer of the Week

$2 Off Bar Snacks

Thursdays - Rock-Paper-Scissors Happy Hour 4-6pm! 

You win, we buy your drink! 

*Excludes Special Event Days

Boating

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Order from our Lunch, Dinner or Weekend Brunch Menu and we'll deliver it dockside!

Also Offering Beer, Wine and Cocktails to go!

About

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FINE FARE: The Foundry offers a unique assortment of delicious and seasonal new American fare and fresh takes on pub favorites sourced from the finest local purveyors and prepared from scratch.

CRAFT BEER: The selection of rotating seasonal beers on more than 30 taps includes Pittsburgh's best local breweries & hard to find offerings from America's finest craft brewers.

PROPER COCKTAILS:  The Foundry's cocktail list includes expertly prepared drinks with an emphasis on American small-batch bourbon and rye.

THE TEAM


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The Foundry is the realization of a lifelong dream of brother and sister Andrew Stackiewicz and Michelle Bugg, and Michelle’s husband, Rob, the Founders and Owners of the Foundry Table & Tap.

Sean O'Connor - Executive Chef and Partner

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Sean joined the Foundry team in 2018.  Sean, a Pittsburgh native, started his career at the Omni William Penn Hotel and has served as Executive Chef at multiple family-owned restaurants in and around the city, with experience ranging from casual to fine dining. Sean graduated from Le Cordon Bleu Institute of Culinary Arts.

Jordan Rodrigues – Executive Sous Chef

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Jordan joined the team in the summer of 2021. Jordan has had the opportunity to work and learn in a variety of cultures and cuisines around the country while maintaining a strong backbone in Murrysville and the Pittsburgh area most recently. Jordan had the privilege of working under Sean O’Connor previously and jumped at the opportunity to become a part of the Foundry Table & Tap. He has been in the industry for over 12 years and is excited to share his passion and commitment with the city.

Dan Flora - General Manager & Partner

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Dan has been with the Foundry since 2017. Dan has worked in the restaurant industry for over 20 years and previously managed a number of fine dining establishments in Miami Beach, including Beachcraft by Tom Colicchio and the Dutch Miami by Andrew Carmellini.

Chris Camerson - Bar Manager

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Chris joined the Foundry in 2021 after many years in the industry.  Chris is responsible for The Foundry’s award-wining cocktail program and is committed to providing an exceptional guest experience.

Rachel Stackiewicz - Event Manager

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Rachel joined The Foundry in 2021 after graduating from the University of Pittsburgh.  She has several years of experience as a wedding planner, and now manages all of our private events and catering, from small private dinner parties to large scale weddings.  

Private Events

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The Foundry specializes in hosting private events and can accommodate groups of all sizes.  From cocktail parties to weddings and showers to corporate events, we are happy to host you in one of our many unique and inviting spaces.  Dining options include passed hor d'oeuvres, buffet or plated entrees, and our Executive Chef is happy to personalize any menu to make your event truly custom and memorable, just ask!

Private Dining Room

Front Bar

Main Bar & Dining Room

Events Inquiry

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Chef's Table

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Reserve an exclusive seat at the Foundry's Chef's Table for a delicious fully customized six-course meal in a special section of The Foundry's kitchen. Watch as we prepare and explain each dish as you progress though a variety of seasonal specialties based on your culinary preferences and requests. 

Maximum of 4 guests, offered nightly Sunday through Thursday. Cost is $100 per person, includes complimentary champagne toast upon arrival.  Optional wine or cocktail pairing for an additional $40, craft beer pairing for $30.

We kindly request one week notice and please provide the following information using the Request form below, or by phone: requested date and time; party size; dietary restrictions; food requests, likes or dislikes; optional beverage pairing; number of children; whether it is a special occasion; contact information. We will follow-up to discuss all of the details to ensure that your experience is perfect!

Chef's Table Reservation Request

Press

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Contact

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EMAIL ADDRESS

eat@thefoundrypgh.com

For Event Inquiries: events@thefoundrypgh.com

PHYSICAL ADDRESS

381 N. Shore Drive, Pittsburgh, PA 15212

PHONE

(412) 930-0744

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