Wed 2/13 - Sun 2/17
Grilled Artichoke Bruschetta - heirloom tomato, whipped feta, grilled ciabatta
Butter Poached Shrimp - heirloom tomato mango, watermelon radish, frisee, avocado oil
Crispy Pork Belly - masa cake, fried egg, salsa verde
Pan Seared Striped Bass - celery root puree, trumpet mushroom, roasted corn, arugula, beet gastrique
House-Made Garganelli - kale, roasted roma tomato, mascarpone cream, toasted hazelnut
Bone-in Grilled Ribeye - roasted fingerling potatoes, charred asparagus, fried leeks, whole grain mustard, compound butter
Chocolate Silk - graham cracker, white chocolate shavings, berry jam
381 North Shore Dr, Pittsburgh, PA 15212
FINE FARE: The Foundry offers a unique assortment of delicious and seasonal new American fare and fresh takes on pub favorites sourced from the finest local purveyors and prepared from scratch.
CRAFT BEER: The selection of rotating seasonal beers on more than 30 taps includes Pittsburgh's best local breweries & hard to find offerings from America's finest craft brewers.
PROPER COCKTAILS: The Foundry's cocktail list includes expertly prepared drinks with an emphasis on American small-batch bourbon and rye.
The restaurant is the realization of a lifelong dream of brother and sister Andrew Stackiewicz and Michelle Bugg, both Pittsburgh natives. Along with Michelle’s husband, Rob, the Foundry team is excited to offer a refreshing new option on the North Shore.
The Foundry's name pays tribute to the North Shore's rich history where tradesmen forged the city's future in its local mills and foundries. Just down the street, the H.K. Porter Foundry and Machine Co., founded in 1866, operated for nearly 50 years supplying world-renowned steam and diesel locomotives helping to establish Pittsburgh as the Nation's leading industrial city of the era.
The Foundry specializes in hosting private events and can accommodate groups of all sizes. From cocktail parties to weddings and showers to corporate events, we are happy to host you in one of our many unique and inviting spaces. Dining options include passed hor d'oeuvres, buffet or plated entrees, and our Executive Chef is happy to personalize any menu to make your event truly custom and memorable, just ask!