Join Us for Indoor Dining Starting January 5th or Reserve Our New Private Heated Igloos Outside! 

Email or call during business hours to reserve. eat@thefoundrypgh.com | 412.930.0744. Minimum $200 spend fri - sun / 2 hour limit due to high demand. Igloo reservations cannot be made online.

From the entire Foundry team, thank you for your continued support throughout this difficult time. We wouldn’t be here without the support of this amazing community and our dedicated staff.

Locally Owned & Locally Sourced Gastropub & New-American Eatery 

Tuesday - Locals Night

Buy One Entree, Get One 1/2 Off for Pittsburgh Locals!

"Wined Down" Wednesday

1/2 Price Bottles of Wine!

Thursday - Rock-Paper-Scissor Happy Hour 4-8pm

You Win, We Buy Your Drink!

*Excludes Special Event Days

Mon - Thurs 4-6pm

$2 Off Wine & Signature Cocktails

$5 Craft Beer of the Week

$6 Small Plates

Thursdays - Rock-Paper-Scissors Happy Hour 4-8pm! 

You win, we buy your drink! 

*Excludes Special Event Days

Order from our Lunch, Dinner or Weekend Brunch Menu and we'll deliver it dockside!

Also Offering Beer, Wine and Cocktails to go!

Over 30 Taps, options changing daily - sample draft list below

Ale, Pale Ale & IPA

Alpine – HFS - Alpine, CA

Sly Fox – Vulpulin - Phoenixville, PA

Green Flash – Saturhaze - San Diego, CA

Flying Fish – Hazy Bone - Somerdale, NJ

Washington Brewing – Second Eye Blind - Washington, PA

Porter & Stout

Sly Fox – O’Reilly’s Irish Stout (Nitro) - Phoenixville, PA

Saison, Sour, Seasonal, Wheat, Fruit & Cider

Flying Fish – Salt & Sea - Somerdale, NJ

Destihl Brewery – Pina Colada Gose - Bloomington, IL

Abita – Purple Haze - Covington, LA

Rivertowne – Hala Kahiki –  Export, PA

Thirsty Dog – 12 Dogs of Christmas - Akron, OH

Two Roads – H2Roads Seltzer - Stratford, CT

Blue Moon - Belgian White - Golden, CO

Lager & Pilsner

Yuengling Lager – Pottsville, PA

Stella Artois – Leuven, Belgium

Sobel's – Pear Pilsner - New Stanton, PA

CLASSICS

Maple Old Fashioned – Bulleit Rye, muddled cherry and orange, bitters, maple syrup

French 75 – Hendricks Gin, Prosecco, Chambord, lemon juice, simple syrup, lemon peel 

Fall Dark N Stormy – Bacardi Spiced Rum, apple cider, ginger beer 

Fall Aperol Spritz – Aperol, Prosecco, apple cider, club soda 

Red Bull Tropical Tequila – Cazadores Tequila, yellow Red Bull, orange juice, lime 

Pomegranate Martini – Grey Goose Orange Vodka, Pama Liqueur, Triple Sec, lime 

Cinnamon Chocolate Martini – Smirnoff Vanilla, Patron XO café, RumChata, Kahlua 

Pumpkin Sangria – Pinot Grigio, Smirnoff Caramel, apple cider, maple syrup, brown sugar, pumpkin puree 

Red Sangria – Cabernet, Bicardi Rum, Grand Marnier, pineapple, mango, orange

HOUSE ORIGINALS

The Wayfarer –  Bulleit Bourbon, St. Germain, lemon, bitters, prosecco

The Pama-Mama – Russell’s Reserve Bourbon, pomegranate liquor, simple syrup, lemon

The Regal –  Crown Royal Apple Whiskey, pineapple, bitters, ginger ale, lemon  

The Whippet –  Bombay Gin, St. Germain, mint, grapefruit 

The Charlemagne –  Ketel One Cucumber & Mint, mint syrup, lime, soda, cucumber

The Harlow –  Three Olives Cherry Vodka, St. Germain, black cherry, lemon, ginger ale

The Marie – Grey Goose Vodka, St. Germain, lemonade, lemon

 The Hayworth - Malibu Rum, blue curacao, peach schnapps, pineapple

MARGARITAS

Classic Margarita – 1800 Silver Tequila, Triple Sec, simple syrup, lime

Harvest Margarita – Milagro Silver Tequila, Grand Marnier, apple cider, maple syrup, lime

Spicy Pineapple Margarita – Cazadores Tequila, Triple Sec, pineapple juice, jalapenos, simple syrup, lime

MULES

American Mule – Tito’s Vodka, ginger beer, lime

Mexican Mule - Cazadores Blanco Tequila, ginger beer, lime

Black Cherry Mule – Three Olives Cherry Vodka, cherry puree, ginger beer, lime

Fall Mule – Smirnoff Vanilla Vodka, apple cider, caramel, ginger beer, lime

Reserve an exclusive seat at the Foundry's Chef's Table for a delicious fully customized six-course meal in a special section of The Foundry's kitchen. Watch as we prepare and explain each dish as you progress though a variety of seasonal specialties based on your culinary preferences and requests. 

Maximum of 4 guests, offered nightly Sunday through Thursday. Cost is $100 per person, includes complimentary champagne toast upon arrival.  Optional wine or cocktail pairing for an additional $40, craft beer pairing for $30.

We kindly request one week notice and please provide the following information using the Request form below, or by phone: requested date and time; party size; dietary restrictions; food requests, likes or dislikes; optional beverage pairing; number of children; whether it is a special occasion; contact information. We will follow-up to discuss all of the details to ensure that your experience is perfect!

Chef's Table Reservation Request